5 lb browned ground meat
3 T dry Mustard
3 T Browned Sugar
2T White Vinegar (or cider)
3 Cup Ketchup (1 big Bottle)
1 Cup Water
3 t salt
1 t pepper
4 T Garlic
1 med onion chopped
Sauted1 chopped green pepper
Either mix all ingredients and Freeze into portions you will use it
or
Place all ingredients into Crock Pot 5-6 hours lowServe with Fun chips, & Hamburger buns
Gluten Free Recipes for Easter
5 weeks ago
2 comments:
Temple Sloppy Joes are a big hit with my co workers at Aldi. Its so easy to bring for pot lucks. You just make it the night before. Bring your crock pot to the pot luck and plug it in well before its time to eat. I love them because of the fresh Home made taste(the canned stuff tastes canned) and the dry mustard adds a nice kick! Its such a wonderful recipe.
Mrs. Rixstr
I am so glad you enjoy this recipe! We do too! It is a "spin off" a friends recipe. I actually messed up. I added dried mustard rather than regular, and it turned out fabOOO ! I also added the garlic part, I can't help it, I really enjoy garlic, and it is so very good for you. I may be mistaken, but I believe that friend of mine, even changed her recipe after tasting my mock of it!
Simply Delicious! And easy as can be. Bon Appetite !
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