1 T Olive Oil
1/2-1 cup Chopped Onion
1 1/2 lb Stew Meat (chopped onion)
1 T Hungarian Paprika
1 bay leaf
6-8 Cups homemade Beef broth
2 medium carrots finely chopped (I use my pampered chef chopper)
1/3-2/3 cup barley
Heat oil, add onion and beef till brown. Add thyme, bay & broth. Bring this to boil. Reduce heat/simmer add carrots & barley cook minimum 1 hour. I heat this till barley is tender.
This is an ALL time favorite with my kids. If you can not use homemade beef broth, be sure to use msg free, or even better organic. When doing this add some geletin for digestion.
This soup is fabulous, wonderful with some hearty sourdough bread! This soup will work with guests or be just the right thing for a blustery autumn day. Bon Appetite!
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