Temple Sloppy Joes

5 lb browned ground meat
3 T dry Mustard
3 T Browned Sugar
2T White Vinegar (or cider)
3 Cup Ketchup (1 big Bottle)
1 Cup Water
3 t salt
1 t pepper
4 T Garlic
1 med onion chopped
Sauted1 chopped green pepper

Either mix all ingredients and Freeze into portions you will use it
or
Place all ingredients into Crock Pot 5-6 hours lowServe with Fun chips, & Hamburger buns

Classic Quick Caesar Salad

Romaine Lettuce
Cardini's Ceasar Dressing
Shredded Parmesan Dressing
wist of fresh ground pepper

Chop Lettuce, Rinse and Spin in Salad Spinner.
(every home should have one, if yours does not, get one.)
Add dressing and Cheese.Toss well.
The Key to a great Ceasar, is use the best dressing, crisp Romaine,fresh cheese, and toss it well. Then toss some more, and top it off with a hint more cheese !
Enjoy!

Easy Breezy Pie

1 Pkg Pie Crust
1 cn Aldi cherry Pie Filling
1 medium Apple
1 egg white
1-2 T Raw Sugar

Split two crusts, placing 1 in Pie pan. Bake 10 minutes to keep from becoming soggy. Slice other in strips to weave later. Core and slice apple, add to Cherry Pie Filling. Put in Pie pan. Weave top crust pinching ends. (it's ok if it isn't perfect) Brush with egg white, and sprinkle crust with Raw sugar. Bake according to instructions on Pie Crust Recipe.

Lovely Log

Lovely Log
1 Stick of Chavre cheese
2-3 Tomatoes diced small
2 Cloves pressed garlic
6 T finely chopped fresh basil
1 cup olive oil (Possibly more)
pinch Freshly ground pepper

In a bowl mix olive oil, basil, and garlic, allow to rest.
Allow cheese to soften to room temperature. Pour oil mixture over cheese.
Add tomatoes, on top.
Serve with fresh vegetables, or Panini, or bagle chips

Taco Soup

2 lb seasoned browned ground meat
2 cn Northern beans (or ranch)
2 c Frozen Corn (1 can)
2 cn diced tomato
1 can Rotel
1 pkg (3 T) Taco Seasoning
1 pkg (3T) Ranch

Either mix together and Freeze to be enjoyed later
or Put in your crock pot and enjoy!
High 4-5 hoursLow 7-8 hours

* seasoned meat = sea salt, pepper, garlic, diced onion

Anika's Quick Fix Chili

2 lb ground meat (browned)
3 T Crushed Garlic (4-5 cloves)
2 big cn black beans
2 cn Rotel (mild or original)
1 c corn
1 cn kidney beans
3 T wahoo chili powder (or your favorite)
1 T paprika1 t cumin
1 cup onion (chopped)
1-2 peppers (optional)*

Either mix all ingredients together and freeze to be enjoyed lateror
Put everything in your crock pot
High 4-5 hours or Low 7-8 hours
Serve with...Sour Cream**Cheese**Green onions *Bread or tortillas

Cornforth Corn Chowder

1 Stick butter
1 Qt Heavy Cream (1/2 & 1/2 is fine!)
Flour
1 t salt
2 t black pepper
1 t Cayenne Pepper
1 cup chopped onion
green onion
1/4 c finely chopped celery (4 stalks)
1-1 1/2 lb Diced Ham (salty ham)
2 cn chicken stock* (4 c homemade)
1 lb froxen corn

Melt butter, add onion and celery and saute. Add Flour 1 T at a time, (about 5 all together), stirring all the while to absorb all the fat. When no longer shiny, but dull, stir another minute. (this is a roux!) Add 1 Quart Cream, stir, stir, so it will not burn nor be lumpy, this will becom thich! Add Salt, black pepper. Add Corn, Stock , and Ham, stir till right consistancy. Add Cayenne pepper. Bring to boil , simmer 20 minutes. (or if making ahead, stop before bringing to boil, cool and refrigerate)Serve HOT with chopped green onions. Serve with bread and enjoy!

Super good for you Pancakes ! via Nourishing Traditions

2 c whole wheat flour, ground spelt, or kamut
2 c buttermilk
2 farm fresh eggs, lightly beaten
1/2 t sea salt
1t baking soda
2 T melted butter


Pay ATTENTION to the directions !!!!
DAY 1
Soak flour in buttermilk, kefir or yoghurt in a warm place for 12-24 hours, covered.
(Those with milk allergies may use 2 c filtered H2O plus 2 T whey, lemon juice or vinegar in place of undiluted buttermilk, kefir or yoghurt.)
DAY 2
Stir in other ingredients & thin to desired consistency with filtered H2O. Cook on a hot, oiled griddle, or cast Iron skillet. (Best oil to use for this is Coconut oil) These pancakes take a bit longer to cook than unsoaked whole grain flour or white flour pancakes, but they are far more moist, richer in flavor and certainly of superior quality.
Serve with honey (raw), maple syrup, or even jam, or melted butter.

CRISPY PANCAKE SNACKS
Let pancakes dry out in warm oven. Wonderful to serve with raw honey or apple butter or even homemade cream cheese. (I feel confident that regular honey or store bought cream cheese would be OK, just not quite as fabulous as it could be. )